溃疡性结肠炎的食疗(Diet therapy for ulcerative colitis).doc

溃疡性结肠炎的食疗(Diet therapy for ulcerative colitis).doc

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溃疡性结肠炎的食疗(Diet therapy for ulcerative colitis)

溃疡性结肠炎的食疗(Diet therapy for ulcerative colitis) First, silver flower, sweet potato porridge: sweet potato 300g, rice 200g, honeysuckle 15-30g, ginger 2. Sweet potatoes cut into small pieces or grind into fine powder, add honeysuckle (depending on the severity of clinical symptoms, according to taste) ginger, cooking, porridge can often method. 3 meals a day are eaten, should insist on eating, not less than 3-4 months before they can gradually effect. Two, purslane rice, purslane 100g, rice 250g. Purslane wash chopped, and rice mixed, cooking water often method. Can be taken sooner or later, even served for more than 15 days. Three, Gorgon cake fresh yam yam bean 250g 150g, red bean, white lentils, Gorgon M. 30g, Poria cocos 20g, ebony 4 pieces. The red bean made of red bean paste, add appropriate amount of sugar will be ready; Poria cocos, white lentils, Gorgon steamed rice research into fine powder, add a small amount of water; fresh yam peeled steamed, steamed Poria powder, mix well into the mud; mud in the medicine after thin layer, and then put a layer of red bean paste so, paved 6-7 layer, thousands of layer cake shaped pot, and then steamed to be cooked out. A plum, white sugar boiled gravy, pour in the steamed cake can be eaten. Four, you can use the summer bamboo Qingchang soup, for chronic colitis and ulcerative colitis are very useful. 1, litchi yam lotus porridge: 50 grams of dried litchi flesh, yam, lotus seeds 10 grams, 50 grams of rice, the former 3 kinds of mashed, add appropriate amount of water and cook until overripe, rice cooked porridge pot. Every day after dinner. 2, pomegranate Honey Cream: fresh pomegranate peel 1000 grams, 300 grams of honey, pomegranate peel wash chopped, add boiled fried fried juice; every 30 minutes to take 1 times, plus cooking, take 2 Decoction Decoction; combined with small fire. Add honey to boil to ropy when a cease-fire, cooling after bottling. 2 times a day, each time take 1 tablespoons, blunt with boiling water, eve

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