甜是上海本帮菜一个最简单的特点,而浓油赤酱,咸淡适中,保持原味（Sweet Shanghai local cuisine is one of the most simple features, and thick red oil sauce, fresh medium, maintain the flavor）.doc

甜是上海本帮菜一个最简单的特点,而浓油赤酱,咸淡适中,保持原味（Sweet Shanghai local cuisine is one of the most simple features, and thick red oil sauce, fresh medium, maintain the flavor） Documents from the network, I collected, finishing, and if there are omissions, errors, but also please correct me! A survey drawn from the topic table for Shanghai people Sweet Shanghai local cuisine is one of the most simple features, and thick red oil sauce, fresh medium, mellow and delicious flavor for its comprehensive characteristics The dishes tasted heavier at an earlier time Later in order to adapt to the growing number of people in Shanghai eat light and refreshing taste. In particular, the needs of Shanghai cultural people, this group of dishes in maintaining traditional characteristics at the same time, learn from its people long, dishes gradually from the original heavy oil red sauce tends to elegant and refreshing, forming the Shanghai style Ben Gang features After all, if a table is a thick red oil sauce, of course, will eat appetite, now Shanghai cuisine combines the characteristics of Jiangsu Anhui cuisine, from the taste of the raw materials of diversification, diversification and innovation Such as the eight treasures duck in this dish, evolved from the original eight treasures chicken, because the duck is more oily and fatter than the chicken, and the glutinous rice which is embedded in it is promoted The dishes are good at cooking and dont taste like Jiangnan To this end, we divide the people around us into three groups: the elderly, the middle-aged and the young And in the form of a questionnaire on their investigation done, the following are our conclusions on this subject research First, the findings of the survey of the elderly In the survey of the elderly, we found the old people about the dishes are similar, this is due to the influence of the social background of the time The implementation of the planned economy, so the past less meat and more vegetable oil, according to the old sayi