生物2.4《细胞中的糖类和脂质》课件(新人教版必修1)（Biology 2.4, sugar and lipid in cell courseware (new teaching version 1)）.doc

生物2.4《细胞中的糖类和脂质》课件(新人教版必修1)（Biology 2.4, sugar and lipid in cell courseware (new teaching version 1)） This article is contributed by xiechunli8716 Ppt documents may experience poor browsing on the WAP side. It is recommended that you first select TXT, or download the source file to the local view. Sugars and lipids in cells Sugars in cells 1. elements: 1. elements: element composition 2. kinds: 2. kinds: species 3. function: 3. function: function C, H, O, monosaccharide, two sugar, monosaccharide, two sugar, polysaccharide, the main energy of life activities Return Five kinds of monosaccharide deoxyribose sugar six carbon sugar ribose fructose and glucose galactose distribution function The composition of RNA RNA components of cells are composed of RNA components of the cell components of DNA DNA are composed of DNA cell components have energy to provide energy animal cells the main energy material in plant cells Grape candy candy ring structure Glucose Chain structure of fructose Ribose Deoxy ribose Glucose fructose sucrose Return Maltose, two sugar, sucrose, lactose The germinated wheat, germinating wheat, grain rich in sucrose, sugar beet rich in sucrose, rich in milk and rich in animal milk function Can provide energy Many kinds of starch sugar The seed of a grain plant, the seeds of a plant, the seeds of a food crop, or the storage organs of an abnormal stem or root, in the cell walls of a plant cell, in the liver of an animal, or in the musculature of an animal function Save energy, support cells, store energy, store energy, regulate blood sugar, store energy Liver glycogen, muscle glycogen cellulose How are monosaccharides, two sugars, and polysaccharides distinguished? How are monosaccharides, two sugars, and polysaccharides distinguished? 1. monosaccharide: sugar that cannot be hydrolyzed. 2.. Two sugar: condensed and condensed by the monosaccharide of two molecules. 3. polysaccharide: made up of many molecules of glucose. The basic units that make up them