第一节食管癌(Section 1 esophageal carcinoma).docVIP

第一节食管癌(Section 1 esophageal carcinoma).doc

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第一节食管癌(Section 1 esophageal carcinoma)

第一节食管癌(Section 1 esophageal carcinoma) In the first section, esophageal cancer.Txt makes people miss death. It is the supreme state of murder. Even forensic doctors can not identify the cause of death...... The thirtieth chapter esophagus disease Section 1 esophageal carcinoma Esophageal cancer (esophageal, carcinoma, or carcinoma of the esophagus) is a common digestive tract Cancer, about 300 thousand people die of esophageal cancer worldwide every year. Its morbidity and mortality vary greatly from country to country. Our country is the world One of the high incidence areas of esophageal cancer in the world, with an average annual mortality of about 150 thousand people. More men than women, age of onset at 40 years old Above。 Epidemiology and etiology, the incidence of esophageal cancer in China is about 31.66/10 million for men and about 15.93/10 for women 000, accounting for second of the cancer deaths in each site, second only to gastric cancer. Foreign countries with esophageal cancer in Asia, Africa, Africa and Latin america, Chinese, Indians and Japanese, as well as Brazil, Chile and other places have a higher incidence of residents, while Europe, North America and Oceania Regional incidence is very low. The incidence of disease in China is the highest in Henan, in addition, Jiangsu, Shanxi, Hebei, Fujian, Shaanxi, and ANN Huizhou, Hubei, Shandong, Guangdong and other provinces are high incidence areas. The distribution of esophageal cancer is related to age, sex, occupation, race, geography, living environment, diet, living habits and Heritage Transmission, susceptibility, etc.. According to the investigation data, esophageal cancer may be a disease caused by many factors. Has been provided The etiological factors are as follows: (1) chemical etiology: nitrosamine. These compounds and their precursors are widely distributed and can be found both in vivo and in vitro Formation, carcinogenicity is strong. In the high incidence area of meals, drinking water, s

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