肠粉制作方法（Method of making rice rolls）.docVIP

肠粉制作方法（Method of making rice rolls） Raw material: Large water Rice noodles 500 grams, 50 grams of corn starch, oil 20 grams, 10 grams of salt, 750 grams of water, boiling water 500 grams, 50 grams of starch. Making method: 1, put the rice powder with water into slurry for modulation; 2, the corn starch and starch mixed with a little water modulation paste, then the hot paste made of flour with boiling water, mixed with rice starch after cooling by adding salt and oil mixing. 3, with a wet cloth shop in the steamer, rice rolls and pulp overflow into the white cloth on the spread, the thickness of 2.5 mm or so better, stir steam for about 3 to 4 minutes, remove from the top down is like a pig up. Features: soft run smooth, white Ganxiang, not fat is not greasy. Matters needing attention： 1, the amount of water should be based on the water absorption of rice flour, flexible, and the above water consumption should be the reference quantity; 2, Rice noodles mill should be water, so to ensure smooth degree of Rice noodles rice rolls. 3, the white cotton cloth should be used to prevent the powder out. 4, steaming time should not be too long, just right. 5, the above is the basic method of making rice rolls, assisted colors as the raw material to join the name change. －－－－－－－－－－－－－－－－－－－－－ ] Ingredients: the following ingredients are for 2 people, and can be varied according to their personal taste The fresh pork powder 1 kg; the 4 pieces of green broccoli; the green and red pepper each 1; and the fresh mushrooms lean meat half a catty; 4; the little Jiang Rong; and a pinch of salt; the oil 1/4 bowl, 1/4 bowl to soy sauce; the sugar; 11 egg 1. Decoration: a little onion, banana leaf 2, soy sauce 2, flat plate 2 Tools: cooked pad, knife 1, block 1 block, with a spoon, chopsticks mixing bowl, 2 (raw and cooked bowl), 1 steamer, steam lattice 1, spade 1. Making method: 1. Prepare raw materials A wash the broccoli, green / red pepper and cut it into shreds; B, pork, fresh mushr