肾炎患者饮食护理支招(Dietary care for nephritis patients).docVIP

肾炎患者饮食护理支招(Dietary care for nephritis patients).doc

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肾炎患者饮食护理支招(Dietary care for nephritis patients)

肾炎患者饮食护理支招(Dietary care for nephritis patients) Dietary care for nephritis patients Men are more prone to kidney disease is the disease, many patients because of inner reasons due to face the feeling of shame often seek side remedies do not receive formal treatment, plus some patients do not pay attention to or lack of expertise in this regard, resulting in the treatment of difficult. Food unfit for eating: (1) limit the amount of water, acute nephritis, oliguria, swelling of the eyelids, edema and hypertension, which is a disorder of water metabolism The therapeutic performance, which restricts the amount of liquid intake to eliminate edema, reduce heart pressure is important, the amount of liquid should be considered depending on the degree of edema and urinary output, acute period is limited to 500 ml of urine volume increased after treated water. (2) limit salt edema and blood volume and salt greatly every 1 grams of salt can bring about 110 ml of water, such as eating excess salt nephritis, impaired micturition function. Often cause edema aggravated, blood volume increases, resulting in heart failure, so we must limit salt and give low salt diet. (3) limit the food containing purine. In order to lighten the kidney burden, we should limit the food that stimulate the kidney cells, such as spinach, celery, radishes, beans and their products. (4) do not use strong seasoning, crystal seasoning strong stimulation of the kidney, such spices are pepper, mustard, curry, pepper and so on. Monosodium glutamate should also be used less, such as more monosodium glutamate will cause thirst and drinking water. (5) avoid nitrogen extract nephritis patients due to kidney function is not good, the nitrogen excretion can not be completed in time, as one of the nitrogen metabolism of waste, weakened in the cases of renal should reduce the intake of nitrogen leaching, this kind of material is often considered tonic soup, fish soup, broth, duck soup. (6) limit protein intake and ren

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