衰老与生化2012【江大京江版for医学检验】（Aging and biochemical 2012 big river Jingjiang for version [medical examination]）.docVIP

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衰老与生化2012【江大京江版for医学检验】（Aging and biochemical 2012 big river Jingjiang for version [medical examination]）.doc

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衰老与生化2012【江大京江版for医学检验】（Aging and biochemical 2012 big river Jingjiang for version [medical examination]）

衰老与生化2012【江大京江版for医学检验】（Aging and biochemical 2012 big river Jingjiang for version [medical examination]） The content of the free radical simply passes. Chapter 1 Life span: the time from birth to death. Individual life: a natural condition (without accident); the time an organism breathes from the first time to the last. Life span: the longest life span of an individual of a species, expressed as the longest life recorded. Life expectancy: the expected or average possible number of years or days of an age in a population of a species (indicators that reflect the level of mortality). Age division standard: 44 is youth, 45~59 is middle age, 60~74 is pre senile, 75~89 is old, and 90 is long life. Aging society: the population over the age of 60 reached 10% of the total population, or 65 years old or above, the population reached 7% of the total population. Aging: the general decline in morphology, structure, and function of an organism during life. It is divided into physiological and pathological aging. The characteristics of aging: 1, cumulative, 2, universal, 3, progressive, 4, endogeneity, 5, hazardous Factors affecting aging and longevity: 1, mainly for genetic (internal, the decision of the longest life) and environment (external factors, affecting life expectancy); 2, the key factors of longevity: genetic inheritance, geography / living environment, social background, eating habits; 3, the seven causes of aging: central nervous system failure; gravity of the earth; poor nutrition; environmental pollution; anger; depression; dietary hygiene; excessive labor. Second chapters Blood lipids: plasma containing lipids (lipids) collectively referred to as blood lipids; Including: 1, total cholesterol (TC) = free cholesterol + cholesterol ester, 2, neutral fat triglyceride (TG), 3, non esterified fatty acids (free fatty acids, FFA), 4, phospholipids, 5, glycolipid. Features: insoluble in water, transported in the form of lipoprotein. Triglyceride rich lipoproteins: CM (