还原性糖（Reducing sugar）.docVIP

还原性糖（Reducing sugar） Reducing sugar, reducing sugar: reducing sugar, including glucose, fructose, galactose, lactose, maltose, etc.. Non reducing sugars include sucrose, starch, cellulose, etc., but they can be reduced by hydrolysis to produce the corresponding reducing monosaccharides. Reducing sugar concept: reducing sugar means reducing sugar. In sugar, a monosaccharide containing a free aldehyde group or ketone group and two sugars containing a free aldehyde group are reducible. Glucose molecules contain free aldehyde groups, fructose molecules contain free ketone groups, lactose and maltose molecules contain free aldehyde groups, so they are reducing sugar. Identification of reducing sugar Fehling reagent biuret reagent composition and method of using the same, but the two and not the same principle. Fehling reagent reagent test and class are reducing reagent sugar, there is also the difference between the two methods and principle, composition, following on from the aspects of the principle of the use of several reagents, composition and methods of use to do a simple summary. 1. the Fehling reagent and biuret reagent Fehling reagent and biuret reagents are composed of solution and the solution, but the two have the following three different: (1) the solution concentration is different The solution for a Fehling reagent Fehling Reagent (NaOH solution) the concentration of 0.1g/ml, ethylene Fehling Reagent (CuSO4 solution) the concentration of 0.05g/ml; biuret reagent: A biuret reagent (NaOH solution) the concentration of 0.01g/ml, biuret reagent B (CuSO4 solution) was 0.01g /ml. (2) the principle of use is different Is a new preparation of Fehling reagent solution, it reacts with aldehyde in heating conditions were reduced to brick red precipitate, can be used to identify the presence of soluble reducing sugar. Identification of soluble reducing sugar by Fehling reagent, the color change of the process solution for shallow blue, brown and red brick (precipitati