醋蛋（Vinegar Egg）.docVIP

醋蛋（Vinegar Egg） Vinegar Egg medical aircraft It is made of high-quality rice vinegar 200 ml into the cup, then put 1 egg into the vinegar after the wash. After 36~48 hours, the egg shell has been softened, leaving only a thin layer of skin wrapped in the swelling of the eggs. Chinese medicine believes that vinegar Suanku warm, there are appetizers, liver, blood stasis and analgesic effect. Egg flavor, sexual equality, there are more in the middle, Qi, Yin, Ding, and other functions. Honey sweet, sexual flat, can fill in the mouth, Runzao, pain relief, detoxification. The combination of the three, can be Ziyin Yanggan, Buzhong appetizer. The treatment of the ancient physicians vinegar egg pharynx pain, angina, stomach and other diseases. Catalog Food characteristics Instructions for eating Beauty slimming vinegar egg party Medical treatment and health care of it Vinegar and egg production Precautions for making Take it Health care and medical function Food characteristics The modern nutriology believed that vinegar contains a variety of organic acids, amino acids, trace elements and dimensions It features set (17) vitamin, egg contains rich protein and lecithin, honey, glucose and fructose, also contains a large number of amino acids, minerals and other nutrients, eggshell by vinegar soaked part of calcium dissolved, forming easily gastrointestinal absorption of water-soluble calcium acetate. The study found that vinegar egg juice can reduce blood fat, strengthen the function of body anti free radical, to help prevent atherosclerosis, but also have a certain catharsis, reduce weight, improve the immunity and anti fatigue effect, but the blood pressure lowering, hypoglycemic effect of the evidence is not sufficient. Instructions for eating Use of vinegar, in addition may occasionally reflux, no other side effects, can be taken for a long time. It should be noted that, must not put it as a a ready-made panacea, should be under the guidance of a doctor, used in the trea