酿造酱油生产流程_集合（Soy sauce production process _ set）.docVIP

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酿造酱油生产流程_集合（Soy sauce production process _ set）.doc

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酿造酱油生产流程_集合（Soy sauce production process _ set）

酿造酱油生产流程_集合（Soy sauce production process _ set） Fermented soy sauce Brewing soy sauce is made of soybean and / or defatted soybean, as with wheat bran as raw material and / or by microbial fermentation, concrete brewed soy sauce. Is the source of Chu soy sauce, Minshu is the first record of bean Ang preparation method and use a similar sauce - miso Ching - book. At the time of making is the protagonist of bean paste, and soy sauce or just a by-product, so the manufacturing method of wax later is very different from making soy sauce, taste should be different c.. According to QiminYaoshu as dressing method? Seventh records, the manufacturing process of Soybean under simplified nar: Steam and peel the black beans The stupid, yellow bean, yeast and salt to the end of Zhengmo 6:2 @ 2:1 volume ratio, and [orange] sub mix Put all the ingredients into the pot, put the urn with Po after the urn with mud seal. About two to thirty days (December to thirty-five days to twenty-eight days??, February, March to twenty-one days, breaking the urn, the inside of the paste will have a lot of use of the micro cluster. Each two urn of sauce should be separated three urns to re-enter the urn. Each of the 100 preparations for the 3 yellow sauce steamed, and prepared to 10 copies of 3 copies of the brine into salt Chan, the Yellow steamed with salt mix?? add sauce, until the sauce into a gruel. The sauce in the hot sun exposure a jar of thirty days, a day to day head Ke thoroughly stir a few times, ten days every time, then stir? You can eat. It seems too thick from manufacturing, the soy bean paste is similar to the process of Chinese as @, salt concentration should be about 50% Ying, probably now with the salty miso sauce almost can not directly anyway @ entrance, even if mixed meal also is too salty, can only be cooked in other food conventional seasoning. On the other hand, if only for the miso miso clear juice, the yield may be small, but another reason is Quan, a small amount of wat