面条吃法（Noodles eating method）.docVIP

面条吃法（Noodles eating method） Pasta practices 1, Noodles with Soy Bean Paste Material: Liubiju dry miso 1 bags, Tianyuan Jiangyuan sweet half bag (half bag can be dipped in Chinese Radish, lettuce salad, eat), 2 egg, pork fat (peeled) 100g, pork cut half a centimeter square ding. All food more months, cucumber and bean sprouts and XinLiMei radish, commonly known as soybean is not little, other Chinese cabbage heart, green beans, tofu, bean silk looked at the ready. Of course, raw garlic is also essential, eating sterilization in the summer, as well as green onions, ginger. Practice: 1, egg, add starch (egg will be more tender, starch 1 tablespoons) and a little wine (to egg fishy 1 teaspoon) and salt, oil heat, a secret is to use chopsticks, fried egg, fried can spread and each egg are evenly heated, pot, chopsticks in the pot quickly stir powder egg, become yellow Sheng out of use. 2, pan put a little less oil, oil heat after fire stir fried pork Ding, to lard, add a little wine smell, and add some soy sauce, then diced meat dish out. 3, the left fry meat lard, a bowl with the miso and flour paste to mix evenly in the sauce speculation about the fire, so the butter until fragrant. 4, butter flavor, and then into the meat or egg Ding, ginger (Chet fine), turn a small fire, slowly boil, sauce and diced together, that was delicious, do not add salt and sugar, butter has its saltiness and sweetness, for 10 minutes check, to watch, not. Will, if feel dry, little a little water. 5, then can prepare food, buy a kind of vegetable eraser good, I also cut out extra fine silk, cucumber, radish what after wiping silk, soak in cold water, then drain water, so the vegetables silk more crisp, add some lettuce, cabbage silk fashion what is also ok. 6, bean sprouts, lentils (Qie Si), soybeans, green beans, what the boiling water off, raw water, you can soak cold water. 7, butter gurgle well, look at dry collected juice from the fire by adding white onion end, first add onion end of c