香榭丽致宴.pdfVIP

香榭麗緻宴 Tasting of Innovation 法國藍龍蝦蒸蛋白 蜜燒西班牙黑豚肉叉燒 鮮蟹肉釀磨菇 Steamed Brittany Lobster with Egg White Barbecued Iberico Pork in Honey Sauce Baked Mushroom with Crabmeat 法國藍菌炒星斑鮮貝 Sauteed Garoupa Fillet and Scallop with French Blue Mushroom 雪棗薑味雙色鴨肝 Mashed Potato Accompanied with Duck Liver in Snow Date Puree and Ginger 鹽焗紙包法國春雞 Baked Salty French Spring Chicken 法國藍龍蝦湯擔擔麵 Tan Tan Noodle in Lobster Bisque Topped with Brittany Lobster 藍莓紅釀無花果 Fresh Fig Stuffed with Blueberry Puree MOP 1,388 Per Person Please highlight any specific food allergies or intolerances to your server before ordering. 如有任何特別膳食要求,敬請通知餐廳服務員 All prices are in Macau Patacas and subject to 10% service charge. 以上價格為澳門幣,需另加10%服務費 瑰麗珍饈 Chef Bill’s Degustation Menu 麗軒精選拼盤 Chef’s Signature Appetizer Combination 陳醋紅 海蜇頭 蜜燒西班牙黑豚肉叉燒 窩貼蝦多士 Marinated Jelly Fish Head Barbecued Iberico Pork in Honey Sauce Deep-fried Shrimp Toast with Sweet and Sour Sauce NV Louis Roederer Brut Premier, France 紅燒竹笙官燕卷 Braised Bamboo Piths Stuffed with Superior Bird’s Nest in Brown Sauce 薑蔥花雕浸斑球 Simmered Garoupa Fillet with Ginger and Spring Onion in Chinese Yellow Wine 2011 Francois Carillon, Bourgogne, Chardonnay, France 避風塘脆皮蟹拑 Deep-fried Crab Claw Flavored with Crispy Garlic and Chili 2013 Alv