Korean Food Recipes休闲.pdf

Korean Food - Recipe List Stuffed-Cucumber Pickle Cucumber Cold Soup Zucchini Salad Bellflower Root Salad Cabbage Salad (Instant Kimchi) Stir-Fried Lotus Root Stir-Fried Small Octopus Korean Barbecued Beef (Pul-kogi) Beef Meatball Starch Noodle with Vegetables Beef Ginseng Chicken Soup Green Onion Pancake with Seafood Beef Vegetables Casserole Tofu Ball Fry Sweet Rice Nectar (Shikhye) Mung Bean Pancake (Pindaettok) Beef Bone Soup (Sollongtang) Radish Root Kimchi (Kkakdugi) Koreans usually have rice (pab), soup (kuk), spicy pickled vegetables (kimchi), and other side dishes (panchan) for almost every meal with a spoon and chopsticks using. 18 popular Korean recipes are offered here with concise and easy-to-follow methods. The popular Korean dishes are usually very low in calories, being made of various vegetables. These also have unique aromas and tastes for seasonings including garlic, red pepper, green onion, soy sauce, fermented soybean paste (toenjang), ginger, and sesame oil. You will have a chance to taste another Korea if you prepare Korean food yourself ! /food/foodindex.htm (1 of 2) [12/25/2002 11:40:17 PM] Korean Food - Recipe List Copyright(c)2000, All Rights Reserved by WARE4U.COM 104-1505 Hanjin town, 478 Gaebong 3-dong, Kuro-gu, Seoul, Korea(KR) email to : webmaster@ /food/foodindex.htm (2 of 2) [12/25/2002 11:40:17 PM] Korean Recipe List - Stuffed-Cucumber Pickle Stuffed-Cucumber Pickle