ic卡定餐就餐系统解决方案(IC card set meal dining system solutions).docVIP

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ic卡定餐就餐系统解决方案(IC card set meal dining system solutions).doc

ic卡定餐就餐系统解决方案(IC card set meal dining system solutions)

ic卡定餐就餐系统解决方案(IC card set meal dining system solutions) Solution of dining system with IC card Source: / Author: 2008-8-14 10:34:02 Click: Times I. system overview Canteen catering system is implemented, that is, employees need to eat, you must pre order, not ordered meals are not allowed. According to the staff canteen for ordering people to buy food to cook, to eliminate the blind meal under the waste meal, combined with the factory, employee meal is meals deduction, food before meals automatic summary to wages, reduce trouble recharge. Once the employees have ordered meals, even if they do not have meals, the meals will be deducted. Two, system characteristics 1) machine built-in clock, can set the ordering schedule, such as breakfast, lunch (6:30-8:00) (11:00-13:00) (17:30-19:00), dinner, dinner (23:00-23:59); employee ordering time can only be in the prescribed time period, non prescribed period of ordering alarm. In principle, it is the day of breakfast meal period, ordering the same day lunch, the day lunch period, ordering the same day dinner, the day dinner time for second days breakfast. If you want to set the dinner, in the dinner time and press + button. 2) when ordering a meal, the meal window dining machine checks whether or not it has been ordered. If you do not have a meal card, you will call the police at the same time, and the meal time will also be carried out within the prescribed time period. The meal card is invalid and the alarm is not allowed in the prescribed time period. 3) the standard of meal can be set by the user in different software according to the different personnel and meal. As a staff of 0.50 yuan breakfast, lunch 1.50 yuan, 2 yuan for dinner, dinner 0 yuan; class B staff 0.80 yuan breakfast, lunch dinner 3 yuan, 4 yuan, 0 yuan and so on), the number of meal ordering system can statistics the meal standard (i.e. when a number of people dining reservations, B many people ordering) and the timely provision to the canteen to buy foo

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