罗汉鱼的饲养(Feeding Lohan).docVIP

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罗汉鱼的饲养(Feeding Lohan)

罗汉鱼的饲养(Feeding Lohan) Feeding Lohan I. heating Lohan is suitable for the water temperature is 26 ~ 30 degrees celsius. Each region has a difference in water temperature between morning and evening, so the heating bar is the necessary equipment. Many people ignore the importance of the heating rod, in order to keep a good or a Lohan was the responsibility of the fish people, attaches great importance to the heating rod. In simple terms, a poor quality of the heating rod may fish leakage, electric shock, more likely to put your fish cooked into soup. Therefore, a long heating bar placed in the water must be replaced regularly. It is better to mark the date of purchase on the heating bar and change it after one year. May sound waste, but relative to the leakage of electric shock or cook fish, it is definitely not worth mentioning the cost. Each heating bar has a temperature display, but it will vary due to aging. Therefore, the heating rod must be equipped with a thermometer. A simple mercury cooler can check and determine the temperature of the water. A 100 cm * 50cm * 50 cm tank with a 300 Watt high quality heating bar is enough. Two. Water treatment The water is neutral and alkaline Cichlasoma spp.. Its ideal water quality is 6.8 to 7.2 pH, but in 6 to 7.8 or so can normal life, more than this range will affect its growth. To test pH, you can buy water samples or pH detectors at Aquarium stores. If the pH is high, can add phosphoric acid, wood, soft resin, the pH slowly lowered. If the pH is too low, you can add coral sand, so that pH gradually increased. In regulating the pH of the process, each regulation should not exceed positive and negative 0.2pH, so as to avoid the fish because of acid-base mutation, causing acid-base shock. Water temperature 26 ~ 30 degrees centigrade is normal temperature lohan. In regulating the water temperature, it is regulated by a heating bar and a water cooler. But each regulation is in the range of + 2, so as to avoid the cold and he

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