近红外光谱在虫草菌丝体腺苷和多糖含量检测中的应用-食品安全质量.PDFVIP

3 5 Vol. 3 No. 5 2012 10 Journal of Food Safety and Quality Oct. , 2012 姜福佳* (, 130033) 摘 要: 目的 方法 , , (Monte Carlo Partial Least Square, MCPLS) (Moving Window Partial Least Square, MWPLS)结果 (Rc)0.9400 0.8781, (Root Mean Square Error of Prediction Set, RMSEP) 0.5949 1.6617, (Root Mean Square Error of Calibration Set, RMSEC)0.5844 1.5572结论 , 关键词: ; ; ; The application of near-infrared spectroscopy in detection of adenosine and polysaccharide of cordyceps mycelium * JIANG Fu-Jia (Changchun Vocational Institute of Technology, Changchun 130033, China) ABSTRACT: Objective Near-infrared spectroscopy was used to quantify the adenosine and polysaccharide content in Paecilamyes hepiali mycelia. Methods Quantification of adenosine and polysaccharide content were achieved by the conventional method. Models were established by near-infrared spectroscopy for detec- tion of the contents of adenosine and polysaccharide. Monte carlo partial least square (MCPLS) and moving window partial least square (MWPLS) were applied to optimize the models. Results The related coefficient between actual and predictive values of calibration samples (Rc) were 0.9400 and 0.8781, the root mean square error of prediction set (RMSEP) were 0.5949 and 1.6617, and the root mean