孕期腹痛原因多 准妈要重视(Pregnancy abdominal pain causes more than mothers should pay attention to).docVIP

孕期腹痛原因多 准妈要重视(Pregnancy abdominal pain causes more than mothers should pay attention to).doc

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孕期腹痛原因多 准妈要重视(Pregnancy abdominal pain causes more than mothers should pay attention to)

孕期腹痛原因多 准妈要重视(Pregnancy abdominal pain causes more than mothers should pay attention to) The abdominal pain plaguing the heart of every pregnant woman is pregnant mother do not have to worry about the risk of preterm birth, fear will not affect the fetus, or acute appendicitis uterine fibroids? There are many reasons for abdominal pain during pregnancy, your pain may not the same as with others, then never let down. Pregnant mother should according to different reaction of body, treat abdominal pain carefully. Early pregnancy abdominal pain In the early part of pregnancy, some abdominal pain is physiological, that is, the normal reaction caused by pregnancy, but some are pathological, which may indicate the occurrence of miscarriage and other crises. Normal phenomenon; physiological abdominal pain Early pregnancy, many expectant mothers always feel some stomach pain, sometimes accompanied by vomiting and other early pregnancy reaction, which is mainly caused by increased gastric acid secretion in early pregnancy. At this time should pay attention to diet nursed back to health, meals should be light, easy to digest as the principle, breakfast may eat some steamed bread or soda crackers. With the end of the early pregnancy, the discomfort will disappear naturally. Pregnancy must be supplemented with adequate nutrients, so as to ensure that both mother and baby health. So, what foods can help pregnant women prevent disease? Lets hear some introduction. 1, rich in VC fruits and vegetables — — prevention of pre eclampsia Preeclampsia is a serious complication of late pregnancy which affects the safety of pregnant women and fetuses. Experts found hundreds of preeclampsia and healthy pregnant womens diet survey, every day from the food intake of less VC pregnant women, blood VC levels are low, their risk of preeclampsia is 2-4 times higher than in healthy pregnant women. Therefore, experts suggest that pregnant women should pay attention to intake of VC rich fresh vegetabl

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