最全的咖啡知识(The most comprehensive coffee knowledge).doc

最全的咖啡知识(The most comprehensive coffee knowledge).doc

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最全的咖啡知识(The most comprehensive coffee knowledge)

最全的咖啡知识(The most comprehensive coffee knowledge) Most of the coffee knowledge, pseudo petty bourgeoisie should be false true! Share the edited article * new learning society * Sina, micro-blog chapter Unfold * 1 [latte] * [2] Macchiato * 3 [bud coffee] * 4 [Vienna coffee] * [5] Cappuccino * 6 [Mocha coffee] * 7 [Lanshan coffee] * 8 [Columbia coffee] * 9 [carbon burning] * 10 [Brazil coffee] * 11 [Hawaii coffee] * 12 [white coffee] [latte] Eleven (Caffe Latte) latte is the most familiar Italian coffee item, it is in deep thick Espresso, add a proportion of, or even more milk, fancy coffee. Have a warm milk flavor, so that the original stand coffee becomes smooth and sweet, sweet flavor, even not used to drinking coffee, the taste of beauty Fang Nandi latte. Cappuccino and latte, because contain large amounts of milk for drinking in the morning. The Italians love to take it to the stomach, collocation with breakfast. In an Italian morning kitchen, the sun on the stove usually cooks coffee and milk at the same time. The Italian who drinks the latte doesnt say they like Italy espresso, so they prefer milk, and only Espresso can bring an unforgettable smell to the ordinary milk. [Macchiato] Macchiato Macchiato [Italian latte] requires a small cup of Espresso and a glass of milk (150~200 ml). There is much milk and less coffee in the latte, which is very different from Cappuccino. Latte is very simple, just in the freshly made Italy espresso, pour boiling milk. In fact, how much milk can not add a fixed pattern, the free allocation of personal taste. If you add some cold milk to the hot milk, it becomes a cup of American latte. Starbuckss American latte is made in this way, with a Italy espresso on the bottom, a milk heated to 65~75 degrees in the middle, and a cold milk foam that is no more than half a centimeter. If you do not release milk, and two tablespoons of milk foam decorative espresso in Italy, became by the Italians called Espresso Macchiato [] macchiato. [bud

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