下关普洱（Puer tea）.doc

下关普洱（Puer tea） Five big red diamond printed 09 years: tea when there is smoke, dark tea flavor, faint sweet smell, light brown color. The first bubble is completely refreshing, sweet, not bitter, not astringent, slightly slippery, slightly sticky. After swallowing, it began to slightly bitter bottom, immediately bitter bottom disappeared, the mouth is full of sweet taste, and a little lubrication, swallowing a trace of sweet taste. The bubble of second than the previous sweet pure, a little astringent also disappear, bitter bottom is more small. After drinking, leaving a sweet mouth, mouth has a sense of foam, always a bit slippery, there is a strong back Gan, Sheng jin. Mild tea qi. 79 points Five King Kong Quality Inspection student 09 years: when the tea does not have honey the fragrance, faint has a little sweet fragrance, has the tea gas, does not have the unusual smell. First, the bubble is light, there seems to be no obvious sweetness, no smooth feeling, basically not thick, there is light smoke. Swallow after bitter, astringent aftertaste, long continuous rough mouth, over a period of time is slightly sweet in the mouth, the sense of the bubble. The third bubble appear obvious astringent, mouth very rough. This tea is generally low-end tea. 73.5 points Five diamond grade a cake for 09 years: tea when there is light, soft smoke, faintly sweet smell, light brown color, bright, faintly a dark tea flavor. First, the bubble is more astringent, 5 bitter, 5 sweet, and dark tea flavor, slightly slippery, slightly sticky. After swallowing, began to slightly bitter bottom, faint sweet, slightly lubricated mouth, after a while, the bitterness disappeared, there is a sweet aftertaste, when swallowing, there is a trace of sweet taste. Second global comparison of sweet and pure, no bitter, slightly astringent, after drinking mouth have sweet start slightly rough, soon in a bubble, a bit slippery, strong sweet body. Mild tea qi. 75 points Five King Kong class B cake 09 yea