中医护理（TCM Nursing）.docVIP

中医护理（TCM Nursing） What is the main content of general inspection Looking at the color, looking at God, looking at the body, looking at the gesture What are the features of a normal tongue picture? Pale red, Bo Baitai Basic treatment of traditional Chinese medicine? Early treatment to prevent and treat the illness. Adjust Yin and yang. Regulating qi and blood. Modulation of Zang Fu organs. Three factors Whats the four nature of food? Temperature Lianghan Brief description of the principles of Chinese medicine nursing Fuzhengquxie, Biao, with different support, different diseases with the same support, at the end of disease prevention, disease prevention What are the basic principles of keeping fit in Chinese medicine? Shun four and suitable for summer and winter, and anger and an abode, festival diet and living, and the five vertical meridian. Avoid deficiency and calm Qi . What is the clinical significance of thirst? Thirst hi cool drink is heat syndrome, mouth thirsty or just like a hot drink is cold: dampness resistance, body fluid does not rise, it is thirsty and want to drink water or into the spit: heat has been into the camp blood, is not thirsty and polydipsia. Whats the hypoglycemic reaction? With hypoglycemic drug overdose, or patients with excessive dieting may be manifested as hypoglycemia, fatigue, sweating, severe cases can collapse. The meaning and indication of high protein diet On the basis of general diet, increase the protein content, generally about 1.5 - 2 grams per kilogram, about 100 - 150 grams per day. Applicable to anemia, a variety of consumptive diseases, low plasma protein and surgical recovery period The meaning and indication of low fat diet Cooking oil is not more than 20 grams per day, total fat no more than 40 - 60 grams. It is suitable for hepatitis, cholecystitis, hyperlipidemia, coronary heart disease, hypertension and other diseases. Brief description of basic dietary requirements of the patient (1) diet should have Festival (2),