原创力文档an assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production评估大豆和其他植物蛋白源沙门氏菌污染的猪生产.pdfVIP
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an assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production评估大豆和其他植物蛋白源沙门氏菌污染的猪生产
Wierup and Häggblom Acta Veterinaria Scandinavica 2010, 52:15
/content/52/1/15
RESEARCH Open Access
An assessment of soybeans and other vegetable
proteins as source of salmonella contamination in
pig production
Martin Wierup1*, Per Häggblom2
Abstract
Background: The impact of salmonella contaminated feed ingredients on the risk for spreading salmonella to pigs
was assessed in response to two incidences when salmonella was spread by feed from two feed mills to 78 swine
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