中国烧烤文化的起源（The origin of Chinese barbecue culture）.docVIP

中国烧烤文化的起源（The origin of Chinese barbecue culture） Korean cuisine, the impressive thing is Korean barbecue. Korean barbecue is very original and supplemented with different sauces. In cooking materials, mainly in the Korean barbecue beef, beef, steak, beef tongue, sirloin, and seafood, sashimi is Korean barbecue delicious, especially the roast beef fillet steak and roast the most famous. Its flesh is delicious, tender and tender, so that everyone who has tasted it will relish it. This is because every Korean restaurant attaches great importance to the selection of materials, many Korean restaurants beef comes from the special meat company. Depending on the meat required, the beef feed here also has different formulations. It is said that some cows drink beer, listen to music and receive special massage when they are nurturing. Whether this is true or not is unknown. However, the strict selection of Korean barbecue materials is absolutely true. In cooking techniques, the Korean barbecue is the use of gas or charcoal as fuel, the use of hot cakes indirectly heat transfer, baked into vegetables, simply means frying.. Since the Korean oven has a special exhaust system, it is cleaner and more hygienic than the Chinese barbecue. In taste, flavor of Korean barbecue is mainly composed of pickled raw materials and raw material juice baked after dipping juice to decide. Of course, different materials with different pickles and dipping sauce, will form a different flavor. Korean barbecue pickled raw materials, usually with the five spicy raw materials, namely chili, garlic, onions, ginger, onions. Hot is the main taste of Korean barbecue, in pickles and dipping sauce under the action of consumption will show Five, which is sweet, spicy, salty, sour, bitter, the dipping sauce flavor to the main supplement. In color, the color of the Korean barbecue is relatively shallow, and mostly reflect the color of pickles. In the taste, the Korean barbecue dishes are generally fried until e