医学记忆点(Medical memory point).doc

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医学记忆点(Medical memory point)

医学记忆点(Medical memory point) nervous system A two as the three olfactory eye movement, four slide five fork six seven eight to nine abduction, ten lost eleven glossopharyngeal nerve, accessory nerve, hypoglossal nerve end twelve. Pediatrics Three lift four turn six will sit, seven roll eight climb week will walk. Physiology The factors that affect the oxygen dissociation curve convert the pH value to [H+] to remember: [H+], pCO2, temperature, 2, and 3-DPG rise, all move the oxygen off curve to the right. The characteristics of microcirculation: low, slow, big and change; Factors affecting venous reflux: blood volume, body position, and three pump (heart, respiratory, skeletal muscle); The general characteristics of hormone: no tube, target, little quantity, high effect; The metabolic effects of glucocorticoids: ascending sugars, resolving eggs, and removing lipids; The physiological functions of aldosterone are sodium retention, water retention, potassium excretion and so on. Autonomic nerve function regulation of visceral sympathetic excitement fast heartbeat, sweating blood pressure, mydriasis urinary retention, gastrointestinal peristalsis inhibition; Deputy AC excited heartbeat slow, narrow bronchial gland secretion, gastrointestinal miosis, sphincter relaxation can also be. Biochemistry Eight kinds of human essential amino acids (the first is easy) 1., one or two pigments are lighter (isoleucine, leucine, tryptophan, threonine, phenylalanine, lysine, methionine, valine). 2., write a daring pigment (valine, isoleucine, phenylalanine, methionine, leucine, tryptophan, threonine, lysine). 3. chicken once crisp, dry (bright) a dry (Yi Liang), ecru lai. Raw sugar, ketogenic, glucogenic and ketogenic amino acids: ketogenic + glucogenic and ketogenic = one or two pigment originally old (isoleucine, leucine, tryptophan, threonine, lysine, phenylalanine, tyrosine), the ketogenic amino acid as bright Lai ; in addition to the 7 amino acids, the rest are born sugar amino aci

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