十大名酒（Ten famous liquors）.docVIP

十大名酒（Ten famous liquors） Chinese ten wines, refers to Kweichow Moutai, Wuliangye, the Yanghe River, Fenjiu Daqu, Luzhou Lao Jiao, Langjiu, gujinggong, Xifeng, Guizhou, Jiannanchun liquor. And other ten liquor brands. Chinese wines are the highest quality wines evaluated by the state. China has five times of liquor international competitions, Moutai, Wuliangye and other wine wine tasting in various countries have been rated wines **************** Moutai wine has a long history and a long history. From 135 BC the Han Dynasty sweet praise to 1704 after the Qing Dynasty Confucianist Zheng Zhen wine crown Guizhou people s praise. Moutai wine is made of high quality sorghum, which is made from wheat, and the quantity of koji is more than that of raw material. It has many unique techniques, such as Qu duo, long fermentation period, many times fermentation, many times taking wine and so on. This is the important reason for the unique style and excellent quality of Moutai wine. Moutai brewed wine to go through two with raw sand (raw food), eight times, nine times of fermentation distillation production cycle for eight or nine months, then Chen storage for more than three years, blending, and then stored for a year, make liquor more harmonious mellow, soft and gentle, side bottling factory, for nearly five years the whole production process. Moutai wine is the most perfect style of typical Maotai flavor liquor, so Maotai also known as Mao flavor. The wine is bright and transparent, slightly yellow, Maotai prominent, intoxicating, open cups do not drink, drink, aroma, full of aroma, after drinking an empty cup Liuxiang larger, persistent. Delicate and elegant taste, full-bodied wine, long aftertaste, Mao incense constantly. Moutai wine is pure and transparent liquid, alcohol you Fu Yu, is Maotai, cellar at the end of incense, sweet three special flavor and a combination, now known as many as 300 kinds of aroma components. 53 degrees of alcohol. Chen Yis poem: Jinling reunion d