周 黑 鸭 配方工艺（Zhou Heiya recipe process）.docVIP

周 黑 鸭 配方工艺（Zhou Heiya recipe process） Zhou Heiyas manufacturing methods This black crow ratio; twenty pounds of water, four pounds of duck products standards A boiled soup 1, chicken frame two, cheese two, ginger, garlic amount 2, the fire to the broth boil, and then simmer for ten hours or more time; in winter, the summer of six to eight hours to boil, into the soup. Two, pickled (more than ten hours of salting time, this ingredient according to the duck product 2 kilograms weight proportion Computation) 1, deicing, thawing, rinsing 2, pepper powder twenty grams, 30 grams of oyster sauce, seafood sauce 30 grams, column Hou sauce 30 grams, Huadiao Medium Sweet and Yellow Wine or third choose one of 100 grams of cooking wine, rose wine 15 grams, 15 grams of Monascus (see first with a small amount of color effect), 3 to eight percent, sugar five percent, salt two percent, monosodium glutamate zero point two percent, soy sauce five percent to six percent nucleotides, zero point one percent, saute duck paste zero point four percent. (4, star anise, cinnamon, fennel, basil, areca each about 5 grams, 20 grams of pepper with boiling water for ten minutes) 5, with all the ingredients, the duck products into uniform curing, ventilation for ten hours or two hours in the oven baked (summer dried products, to prevent spoilage taste) Three, the preparation of halogen packets (halogen package, the proportion is calculated in accordance with the water) Cinnamon 15 grams 15 grams of anise 10 grams of fruit 15 Keyu galangal galangal 2 grains of Perilla 10 grams 15 grams of licorice Areca 20 grams fragrant fruit 5 grams piperlongumine 5 grams Angelica 15 grams 10 grams of white turmeric 15 grams 15 grams of Amomum Curtis The 15 grams of Hawthorn 10 grams 10 grams of dried tangerine peel 10 grams 10 grams of red nutmeg Xinyi Mint 10 grams of caoguo 2 Angelica 10 grams 5 grams of clove 5 grams 5 grams of Gansong vanilla grass 10 grams cumin 10 grams 10 grams of Trinidad Lemongrass 5 gr