changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens肌细胞的改变阳离子监管和肉品质性状与遗传选择高体重和肉在肉鸡产量.pdfVIP

Genetics Selection Evolution BioMed Central Research Open Access Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens Dale A Sandercock1,2, Zoe E Barker1,3, Malcolm A Mitchell1,4 and Paul M Hocking*1 Address: 1Division of Genetics and Genomics, Roslin Institute