卤水各种配方（Various formulations of brine）.docVIP

卤水各种配方（Various formulations of brine） (1) recipe of authentic Chaozhou bittern sauce; Note: 1, do not know the spices directly copied to Baidu, looking for pictures to see 2, there are many kinds of recipes. Just choose a suitable one Chaozhou and Shantou brine formula, authentic Chaozhou brine sauce formula, white brine formula, roast duck brine practices Cantonese cuisine produced brine mainly include: white brine brine refined bittern (i.e. Chicken in Soya Sauce water) and Chaozhou brine Crispy Pigeon brine and fire Tong juice and a variety of brine. White brine . Method: the preparation method of two kinds of basically the same; the medicine package bag with brine soup; then add boiling water has to be in, then roll a few minutes; seasoning and wine can be used to. General brine Grams, 30 grams of dried tangerine peel, mangosteen 1, red rice 100 grams. Bag, also put in into the ginger; first boil brine, brine should be fine simmer about 30 minutes after the boil, such herbs and soy flavor brine was fully issued. Refined brine 15 grams, 15 grams of Chen skin, mangosteen 1, red rice 50 grams, 100 grams of ginger, onions 150 grams, 200 grams oil. 制法：先将生抽、冰糖、绍兴花雕酒混和后用慢火煮滚；然后放入用汤料袋包裹好的卤水药材，而红谷米则另用汤料袋包裹；同时放入爆透爆香的姜葱；再 Slow boil for about 2 hours; the last observation of brine color, the old color can be used to deploy. Chaozhou specialty brine Ingredients: 15 grams of anise, three, 10 g, 10 g cinnamon, fennel 8 grams, 5 grams of dried tangerine peel, clove 10 grams, 10 grams of licorice, gecko 1, South ginger 150 grams, 30 grams, 2 S.grosvenorii lemongrass, garlic 30 grams, 15 grams of dried onion, coriander 30 grams of head Soup: hen 1, 1500 grams of pork ribs, bone stick or longan shell 150 grams, pig fat fat meat 250 grams, 300 grams of garlic or garlic bolt Seasoning: salt 75 grams, 50 grams of cooking wine, fish sauce 10 grams, 50 grams of sugar, MSG 15 grams, 30 grams of soy sauce, red sauce 300 - 500 grams, 250 grams of soy sauce. (two) authentic Sichuan brine p