卤汁配方（Marinade recipe）.docVIP

卤汁配方（Marinade recipe） Marinade recipe Red halogen formula ginger 500 grams 60 grams of anise three Nai 40 grams 40 grams cumin cinnamon 40 grams 50 grams 50 grams of Amomum Tsaoko cardamom 50 grams 30 grams 50 grams of clove galangal. 30 grams of dried orange peel 30 grams 20 grams of pepper leaves 20 grams of red rice 30 grams 40 grams of salt, cooking wine, smoked sugar, monosodium glutamate, bone soup each the amount of. Red sauce Raw materials: 20 grams of anise, cinnamon 20 grams, 50 grams of dried tangerine peel, clove 8 grams, kaempferol 20 grams, 20 grams of pepper, fennel 15 grams, geraniol 20 grams, 20 grams of ginger, caoguo 5, 15 grams of licorice, red pepper 100 grams, 150 grams of onion, ginger 150 grams, 250 grams of sugar. Yellow Wine quality 1000 grams, 500 grams of soy sauce, sugar 50 grams, 200 grams of salt, hot peanut oil 250 grams, 100 grams of MSG, soup 12 kg. Method of making: The caoguo knife making split knife blade struck into small pieces, cinnamon, liquorice slice, onion knot, ginger with a knife shoot loose, dry red pepper cut into sections. The star anise, cinnamon, cloves, tangerine peel, galangal, pepper, fennel, geraniol, caoguo, galangal, licorice, dried red chili spices together into the bag, the bag fastened. The spice bag, onion knot, ginger, sugar, soy sauce, sugar, salt, Yellow Wine, cooked peanut oil, monosodium glutamate, bone soup together into the halogen pot, mix thoroughly. Huangluzhi Material: Yellow Gardenia 150 grams, 100 grams geraniol, kaempferol 50 grams, 25 grams of pepper, ginger 50 grams, Amomum 25 grams, fried garlic kernel 150 grams, fried fresh orange peel 150 grams, 150 grams of celery, 150 grams of ginger, 1 bottles of Yellow Wine satay sauce, 1000 grams, 250 grams of oil, canola oil, curry 150 grams of MSG, 200 grams, 230 grams of salt, 12 kg of bone soup. Method of making: Yellow Gardenia crack with a knife, celery beaten knot, ginger beat with a knife. The Yellow Gardenia, geraniol, pepper, ginger, galan