卤菜秘方（Lucai recipe）.docVIP

卤菜秘方（Lucai recipe） Of course, when it comes to those, have to mention the halogen sichuan! ~ And the most famous in Sichuan brine is the red halogen of Liao ribs. Speaking of Liao spareribs, but Sichuans old brand, their spiced halogen series is most famous! They divided into special cuisine, dishes, spicy fried series, nearly 70 kinds of dishes, food is one of the most famous. Liao ribs also won the Sichuan province famous trademark, national green food enterprises Chengdu famous Chinese dish national invention patent product quality trustworthy enterprise Sichuan favorite consumer goods and consumer satisfaction units etc. Liao ribs official website: , and is the only web site Everything else is false There are two kinds of halogen water: Red halogen and white halogen A. Process of making red and white halogen (1) seasonings and spices of brine; Make a pot of standard 12,5 kg brine Seasoning: salt 300 grams of sugar 250 grams 500 grams of ginger onion 300 grams mirrin 100 grams of MSG chicken Spices: 30 grams of anise 20 grams 10 grams of clove cardamom 50 grams fennel 20 grams geraniol 100 grams Angelica 50 grams of grass Fruit 50 grams 60 grams 30 grams of cinnamon and vanilla orange peel 80 grams 50 grams 30 grams of wicker dial Trinidad Lemongrass 40 grams 50 grams of dried grass Chili 50 grams Soup raw material: Chicken skeleton 3500 grams and cheese bone 1500 grams Two. Red and white brine production (1) the chicken skeleton. Pig pig bones (hammer breaking) with cold water to boil boil for a short, to the blood, use clean water, to water , put ginger (broken beat), Welsh Onion (root length), boil, small fire slowly boil, not by fire (with a small fire boil is The broth, boil over high heat for soup) ao as brine soup stand-by. (2) fried sugar: oil frying method. The first sugar processed into fine powder, put a little oil in the pot, ice sugar, with the fire slowly Stir until the sugar has changed from white to yellow, with small fire, sugar and oil yellow bi