卤菜配方、卤菜的做法（Special formula, Lucai practices）.docVIP

卤菜配方、卤菜的做法（Special formula, Lucai practices） Special formula, Lucai practices? Special formula, Lucai practices? Of course, not to mention that, Sichuan brine! ~ and Sichuan brine is the most famous Liao ribs red halogen. Speaking of Liao ribs (click on the right side for more snacks, you can look at more relevant documents), but Sichuans old brand, their spiced halogen series is most famous! ~ We all teach in a few special halogen products Lucai recipe: 1. spiced beef A 5 pounds of beef, 500 grams of modified formula Lucai blocks should be uniform, mainly good slice or do you think that the size of the degree of satisfaction, first With cooking wine, ginger, green onion, salt formula Lucai code system for 1 hours And then into the cold water pot add salt, with slow fire boil, remove the beef, until the beef is cooked, remove and wash with water Qing xiao. Then into the brine, with a small fire slowly halogen system (can not use the fire, first, brine volatilization fast, two is not easy to cook beef rake) 1 hours or so, the pot can be. Golden color, five strong fragrance, soft and delicious, can be used with platter, salad and so on. Lucai recipe Spiced goose intestines The point is, goose intestines due to moisture, is not conducive to diving in the water, therefore, must use brine bittern alone, do not put the goose intestines Into the pot stewed soup brine Xiao, to avoid affecting the quality of brine bittern formula, easy to cause the deterioration of brine. First, clean the goose intestines, and change into the long section of chopsticks. Use the cooking wine, salt, ginger slices to make 10 minutes, and separate the brine with 50 0 grams of salt and MSG soup taste, the lo good tune to the brine after boiling, the goose intestines into marinade, And constantly use chopsticks constantly stirring, about 10 seconds or so, from the pot into, can be mixed, can also be eaten directly. I believe you can see later, for brine recipe Lucai configuration, and the use of a