即将出台的酒类流通管理条例能否遏制酒类流通混乱（Forthcoming liquor circulation management regulations can curb the confusion of wine circulation）.docVIP

即将出台的酒类流通管理条例能否遏制酒类流通混乱（Forthcoming liquor circulation management regulations can curb the confusion of wine circulation） In September 29, 2004, the Ministry of Commerce Party group members, assistant minister comrade the Yellow Sea jointly held in the Ministry of Commerce and the State Administration for Industry and commerce, the State Administration of quality inspection of the national liquor market special rectification activities teleconference said to strengthen the liquor circulation management should be tackling the problem, build long-term mechanism of liquor circulation management. Put forward the legal standard of liquor management to speed up construction in the proposal, the Ministry of Commerce in quality inspection administration, the National Standards Committee under the guidance of the drafting of the liquor wholesale and retail enterprises operating norms of two industry standards (hereinafter referred to as the standard), as the development of alcohol circulation management regulations in the future (hereinafter referred to as the Regulations) technology basis. The standard is now being placed in various cities and is soliciting comments from the parties concerned. Ministry of Commerce official said, Regulations is expected to be introduced during the year. The development of the standard and plan is implemented in the national liquor circulation chaos under the background, the purpose is to provide a technical standard for making liquor circulation regulations and the introduction of the final benchmark for the containment of alcohol circulation disorder. Reporters visited some stakeholders, asked them to this standard, as well as the final Regulations will be introduced to curb the confusion of liquor circulation and so on. Operating technical conditions: raise the access threshold The standard has formulated a series of business conditions, including the requirements of the venue, equipment and professional personnel in all aspects of the det