卤菜中调料与原料的比重（The proportion of raw materials and spices cooked food）.docVIP

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卤菜中调料与原料的比重（The proportion of raw materials and spices cooked food）.doc

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卤菜中调料与原料的比重（The proportion of raw materials and spices cooked food）

卤菜中调料与原料的比重（The proportion of raw materials and spices cooked food） There are two kinds of halogen water: Red halogen and white halogen. Its flavor type is basically the same, belong to compound flavor type, taste salty and fresh, with strong The five aroma of Yu (basically the same flavor, spice and flavor). Red brine, bittern and sugar food golden brown (coffee, such as stewed beef, golden yellow, such as halogen broth etc.) Do not add sugar white halogen, spiced food is colorless (white or grey white stewed chicken, stewed beef tripe, pork stomach) Halogen characteristics: Whether it is white halogen or red halogen, it basically belongs to the field of cooking. Because the brine is longer than the cooking time, it belongs to separate cooking Send in Sichuan, so special is a method of Sichuan cooking method. Sichuan is one of the most widely used cold dish Method。 A variety of seasonings and spices are made into brine, and raw materials are processed into brine, which is suitable for meat, poultry and game Aquatic products, vegetables, soy products, raw materials, Sichuan food Lucai is to undergo a good red hot brine, made of sichuan, Cold dish process is suitable for families, restaurants, restaurants for food. Process of making red and white halogen and matters needing attention A. Process of making red and white halogen (1) seasonings and spices of brine; Make a pot of standard 12,5 kg brine Seasoning: salt 300 grams of sugar 250 grams 500 grams of ginger onion 300 grams mirrin 100 grams of MSG chicken Spices: 30 grams of anise 20 grams 10 grams of clove cardamom 50 grams fennel 20 grams geraniol 100 grams Angelica 50 grams of grass Fruit 50 grams 60 grams 30 grams of cinnamon and vanilla orange peel 80 grams 50 grams 30 grams of wicker dial Trinidad Lemongrass 40 grams 50 grams of dried grass Chili 50 grams Soup raw material: Chicken skeleton 3500 grams and cheese bone 1500 grams Two. Red and white brine production (1) the chicken skeleton. Pig pig bones (hamm