各种水饺馅调制方法（Various dumpling stuffing modulation method）.docVIP

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各种水饺馅调制方法（Various dumpling stuffing modulation method）.doc

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各种水饺馅调制方法（Various dumpling stuffing modulation method）

各种水饺馅调制方法（Various dumpling stuffing modulation method） 1. agate jade filling: take 250 grams of celery mince, letinous edodes 50 Kocse ding. Pour oil into the pot and get hot. Pour into letinous edodes after heat. Turn off the celery after the fire. Mix it with salt. Celery leaves, juice and noodles, wrapped in green dumplings. Two tomatoes peeled, diced, sugar filling, and then a tomato juice and face, wrapped in red dumplings can be. Carrot: carrot 2. ears filling wire brush white fungus chopped, wok set the fire, pour peanut oil, carrots cut heat input after the pot, add onions ginger, white fungus, sesame oil, salt, monosodium glutamate mix can make dumplings. Black and yellow color matched, beautiful, crisp, salty and spicy. 3. cabbage fans stuffing: take cabbage or cabbage, leek, vermicelli, fried row fork. Chop the cabbage to squeeze the water, fans cooked chopped, add onion ginger, peanut oil, sesame oil, salt, monosodium glutamate, spiced powder mixing evenly wrapped dumplings. Delicious light, crisp and delicious. 4. the fungus sesame paste: steamed, water fungus mainly filling with fried roll broken sesame seasoning, Boiled dumplings made high nutrition, good taste, is suitable for the old and young. 5. fish meat stuffing: soy sauce, peanut oil, salt, MSG, soup powder amount, 500 grams, 200 grams of fish, pork I00 grams, 100 grams of leek. Wash, peel, and bone the fish and chop it into minced meat with pork. The meat puree into a paste with soy sauce, cooking wine, soup, add salt, MSG mix. Rinse the leek and cut into the end. Add the mixture and mix well. 6. water chestnut stuffing: water chestnut meat Boiled dumplings fresh, fragrant and tender, crisp, peeled pork (or beef) half a catty, 6 water chestnuts two. White pepper, soy sauce, pepper, water, onions, garlic, salt, monosodium glutamate in each amount, a drop of cooking wine, sesame oil a little. Production: wash pork, chop (the jellied meat to semi hard, chop the tip, which is conducive to chop). P