品茶艺术（Tea tasting Art）.docVIP

品茶艺术（Tea tasting Art） Tea art Chinese is the hometown of tea, tea culture is the history of five thousand years, now the tea culture is popular all over the world. This is not just because tea has many benefits to the human body, but because tea itself is a kind of very elegant art enjoyment. But tea is very exquisite art. The tea exquisite tea, tea, tea on three procedures: The tea is meant to be the first trial to see tea tea, one can separate the insiders Green Tea, Black Tea, jasmine tea, oolong tea (Oolong Tea), yellow tea, white tea, black tea and other different types of. More attention also can be divided into early, rain, Longjing and queshe. High temperature water with what tea, brew, washed, soaking and boiling in different ways. Look at the view of tea is the shape and color of tea. The tea after brewing, the shape will change greatly, will restore the original state of almost natural tea, especially tea, tenderness, shoots into flowers, slim, very pretty and charming in the tea; some are fat bud, leaf bud in the tea on the ups and downs, like many qiqiang. This tea will also along with the movement of the tea slowly spread color gradually, because of the different types of tea from the shallower to the deeper, and the formation of green, yellow, red...... This view is very good to hear or see Brown tea form tours. The third step is to tea, tea soup tastes and smell tea. The first is the dry tea smell smell, that smell without dry tea brewing. Tea can be divided into sweet, fragrant fragrance, coke, tea after brewing, the fragrance will spread from the water overflow, at this time we can smell. Tea tea, tea, tea, including tea, tea saucer, charge needle, TSP, Chabo, tea, tea clips, filters, pens, a pot of tea cup smelling cup and more than 20 species, which is used for smelling aroma cup. In a later, with thumb and index finger on the tea cup along the middle finger, holding the bottom of the cup, three will be carefully sipped tea, this is the tea. Here