厨房宝典-川菜中各种著名的复合味调制秘诀（Kitchen Collection - the famous blend of flavors in Sichuan cuisine）.doc

厨房宝典-川菜中各种著名的复合味调制秘诀（Kitchen Collection - the famous blend of flavors in Sichuan cuisine） Kitchen Collection - Sichuan in various famous multiflavor modulation tips to help | message exchange | login My home page theme library reading wonderful boutique Tags membership directory browsing books recommended Wenyuan kitchen Collection - Sichuan in various famous multiflavor modulation secret (Reprint) lxjtc Included in 2008-04-28 reading number: View collection number: 332 Public source of the original text Welcome to the article collected in skywoods personal library. Do you want to collect this good article? Hurry up. 1 minutes have your own personal library! I also want to collect reports, if you found in the web page pornography, violence, reactionary and other undesirable content, please fill in the following form to contact us: How to find the text, how to mark the article, add annotation? Sichuan cuisine in a variety of famous compound flavor modulation tips Sichuan flavor is rich, known as the hundred dishes subway. One of the most famous when the number of fish, spicy, spicy, tangerine peel, pepper hemp, hot and sour smell, the taste. Its very difficult to modulate these compounds, but if you master their recipes and modulation methods, you can basically learn eight or nine, ten. The following are described as follows (in proportion to their weight): 1. fish scent: 1 mashed garlic onion ginger, pepper 0.5, Sichuan bean paste 2, 1.5 sugar, 1.5 vinegar, soy sauce, wine, msg. Transfer method is to stir onion, ginger, garlic, pepper, bean sauce and then stir out Chili oil, mixed with other spices. Color red sweet, sour, spicy balance, are not too strong. Do Fish-Flavored Shredded Pork, Fish-Flavored Eggplant, fish sauce etc.. 2. spicy: Pepper 0.5 or pepper 0.2, dried chili 0.3, Sichuan bean sauce 3, sugar 1, vinegar 1, onions, ginger, garlic, wine, soy sauce, monosodium glutamate amount. Transfer method is the first chili fried to brown, then saute pepper, then st