大厨用油私房心得（Chef oil private savings experience）.docVIP

下载本文档

4
0
约6.84千字
约 5页
2017-09-07 发布于河南
举报
版权申诉

大厨用油私房心得（Chef oil private savings experience）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

大厨用油私房心得（Chef oil private savings experience）

大厨用油私房心得（Chef oil private savings experience） Edible oil diversiform kitchen, generally divided into vegetable oil and animal oil, the main types are: salad oil, onion, garlic, chili oil, sesame oil, olive oil, chicken oil, butter, lard, pepper oil, mustard oil and so on, of course, there are many chefs themselves about the homemade oil. Wuxi Chen Zhiyong: Sichuan often used oil I used to do it in Sichuan, now in Wuxi, although the change of place, but as long as the use of several kinds of oil on my own modulation, general Sichuan dishes to deal with, and the taste is very authentic. Salted butter: salted egg yolk flavor, golden color, suitable for vegetable dish, stewed dishes, both seasoning and color, can also be used to make crab dishes, such as crab tofu. Specific method: 50 grams, 100 grams of ginger garlic 150 grams of onion silk, silk under the burning heat of 2500 to 50% grams of salad oil, fried small fire light for 5-6 minutes to remove the smell of cooked salted egg yolk, 500 grams (made of mud), small fire slowly fried for 20 minutes until golden color (must use small fire, so out of the aroma and color are very good, if the egg yolk), fragrant, easy to burn fire from skim, one day can be placed in a cool ventilated place. Chili oil: a lot of people with salad oil boil I used Chili oil, rapeseed oil, boil out of Chili oil smell particularly, and boil hot pepper in the process of face three times the pot. Specific measures: Boil 25 kg rapeseed oil till the 80% heat from the fire to the 60% heat (cold must burn 80% hot and then cold, if fired directly to the 60% heat source of rapeseed oil will taste), 500 grams of ginger, 500 grams of onion dip fried for 20 minutes remove from heat, add 30 grams of spices (star anise, cinnamon Hill Nai, each 10 grams, the first in the water for 1 hours, before the pot can be better out of incense, you can also remove the bitter taste) of small fire boil 70% hot, then three times in Pepper (first 2000 grams, fried until