大蒜的介绍（Garlic introduction）.docVIP

大蒜的介绍（Garlic introduction） Garlic garlic garlic, also known as Hu big gourd, garlic, single head of garlic, Liliaceae Allium plant. Garlic is a medicinal and edible food, Compendium of Materia Medica records, garlic detoxification, disinfection, in addition to Fengpo bloated gas cold, spleen treating diarrhea and other effects, newly revised Materia Medica pointed out that the gas, garlic can eliminate valley meat, Yunnan Materia Medica records Quhan garlic sputum, Xing Yang was ejaculation and efficacy of [1] solution water poison. The bulbs of garlic are spicy. It originated in Western Asia, our country began planting more than 2000 years ago. Garlic is adaptable and has been planted in the north and south of china. According to information, Chinas garlic cultivation area of 33.3 hectares, total production of dried garlic more than 500 tons, accounting for the total area of garlic cultivation in Asia 1/2, accounting for 1/3 of the world (2004 data). Garlic is indispensable in our daily life seasoning in cooking fish, meat, poultry and vegetables, have Fishy Flavor effect; especially in cold dishes can add mashed garlic, flavor and bactericide; can also be processed into salty, sweet, sweet, acid flavor vinegar, Pickled Sweet Garlic garlic pickle. Garlic is considered to be one of the best daily health food, eat it with dampness, invigorating the spleen and antitoxic effect of physical. Modern medical research shows that special functional ingredients of garlic health and pharmacological functions and the related components of these functions has antibacterial anti-inflammatory, improve the function of [2-3] immunity, prevention and treatment of cardiovascular disease, cancer and other aspects. In recent years, garlic and garlic products are popular all over the world. They are reputed as natural medicinal plant gold. Due to the extensive health care and pharmacological effects of garlic functional components, the research on garlic has been paid much attention to,