喝醋的好处与坏处(The advantages and disadvantages of vinegar).docVIP

喝醋的好处与坏处(The advantages and disadvantages of vinegar).doc

  1. 1、本文档共6页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  5. 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  6. 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  7. 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  8. 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
喝醋的好处与坏处(The advantages and disadvantages of vinegar)

喝醋的好处与坏处(The advantages and disadvantages of vinegar) The advantages and disadvantages of vinegar Health care vinegar vinegar is also called bitter, is commonly used in cooking condiments, and is a commonly used traditional Chinese medicine. In recent years, more and more attention has been paid to the function of vinegar in medicine and health care. Japanese folk have longevity ten training, of which less salt, more vinegar as second. It was concluded that vinegar has four major health benefits: first, lower blood pressure, prevent atherosclerosis; two is bactericidal; three is to prevent and eliminate fatigue; four is to nourish the skin. Vinegar contains 20 kinds of amino acids and 16 kinds of organic acids, can promote glucose metabolism, eliminate fatigue, reduce cholesterol, prevent arteriosclerosis. Experiments show that most bacteria in the vinegar soak for 10 minutes and death, tableware with vinegar soak for 130 minutes to kill the bacteria that cause food poisoning can wash vegetables and fruits on the residues with vinegar solution of pesticides and radioactive dust. Test results show that vinegar can protect vegetables from vitamins, alkaline media and oxidative damage. In China, the increasing number of elderly patients with osteoporosis is increasing gradually, which has aroused great attention of scientists. Calcium supplementation has become a priority. The most important health care function of vinegar lies in the absorption of calcium by the body. It is well known that 99% of the calcium in the body exists in the form of calcium salts, and only 1% of the calcium is present in the tissues of the soft tissues, the extracellular fluid and the blood. Vinegar is the role of food in the insoluble calcium into soluble calcium, thereby improving the digestive tract soluble calcium concentration, thereby speeding up the absorption of calcium. Someone to calcium and bone soup eating pigs. Guangdong Zhongshan Medical University Clinical Nutrition workers on

您可能关注的文档

文档评论(0)

f8r9t5c + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:8000054077000003

1亿VIP精品文档

相关文档