刀尖上的日子你吃什么（What do you eat on the day of the knife）.docVIP

下载本文档

2
0
约2.11万字
约 20页
2017-09-08 发布于河南
举报
版权申诉

刀尖上的日子你吃什么（What do you eat on the day of the knife）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

刀尖上的日子你吃什么（What do you eat on the day of the knife）

刀尖上的日子你吃什么（What do you eat on the day of the knife） Cook the little trick online reading and download txt Sina micro-blog Baidu share to QQ space collection Tencent micro-blog happy net friend Tencent Baidu space Douban Sohu micro-blog MSNQQ of my Taobao Baidu Post Bar Sohu Baidu share white society more... Please use IE7 or IE8 to preview this page. The individual files are larger than 5M. Please wait a few minutes to download it again. Thank you! Cooking trick - - A variety of practical cooking tips 1, boiled dumplings, put a scallion in the water, or in the water after a little salt, and then put dumplings, dumplings taste delicious, not adhesion; in and noodles, every 500 grams of flour plus an egg, dumplings leather scrape not adhesion 2, stew, add a few pieces of orange peel in the pot, in addition to smell and greasy, and increase the flavor of soup 3, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 4, chicken: wash cuts, pour into the hot pot and stir fry, stir fry until the water dried, pour some vinegar, then quickly stir fried chicken, to the sound of a burst out, immediately heated water (not too chicken), and then Wang fire ten minutes, add seasoning, move a small fire simmer 20 minutes, you can pan pour sesame oil; be in good stew soup, the temperature dropped to 80 ~ 90 degrees before eating or salt. Because of the high water content in chicken, stewed chicken with salt first, chicken soaked in salt water, the tissue cells moisture permeability, protein coagulation, the chicken significantly shrink tight, to the effect of nutritional soup cooked chicken and dissolved, tend to hard, old, rough taste. 5, boil broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce greasy feeling. 6, burning tofu, add a little tofu or milk, fragrant flavor 7, the mung beans in the iron pot for 10 minutes, and then cook, you can quickly