餐饮部酒店系统餐饮部.docVIP

餐饮管理系统 [摘要]：本论文以酒店管理系统餐饮部为设计课题，系统开发采用强大且简单易懂的VISUAL BASIC 6.0开发工具，后台数据库采用SQL Server 2000。论文详尽论述了从需求分析、系统分析、概要设计、详细设计、以及测试与调试的整个开发过程，总结了开发过程中的经验及本系统今后的改进方向。遵循软件工程的方法。 系统以桌台信息、菜品信息和开台点菜等信息的管理为主，菜品信息、菜品类别信息、开台消费等单据号没有代表意义的信息系统自动设置，对于桌台等信息可以方便地标识桌台信息的数据使用手工输入方便记忆更符合实际应用的需要。本系统开发成功后可以实现酒店方便对就餐、点菜、开台、结帐、收入统计等的管理。 传统手工的管理，管理过程繁琐而复杂，执行效率低，并且易于出错。通过，我们可以做到信息的规范管理和快速查询，实现了信息管理的系统化、规范化和自动化，这样不仅减少了管理工作量，还提高了管理效率，降低了管理成本。 Abstract In this paper, food and beverage department in hotel management system for the design issues , system development using a powerful and easy -to-understand VISUAL BASIC 6.0 development tools, back-end database using SQL Server 2000. Paper discusses in detail from requirements analysis, system analysis, outline design, detailed design, and testing and commissioning of the entire development process , summed up the experience of the development process and to improve the future direction of the system . Follow the method of software engineering. Management information systems to the information desk sets , a la carte dishes such as information and Founding main dishes information , dishes category information , consumer and other Founding document number did not represent meaningful information system is automatically set for desk sets and other information can be easily data identification information desk sets using manual input easy to remember better meet the needs of practical application. The system can be achieved after the successful development of the hotel convenient to dining , a la carte , Founding , billing , revenue management and statistics . Traditional manual information management, management process cumbersome and complex, low efficiency , and error-prone . Through computer management information systems , we can do the standard management information and fast query , and information management systematization , standardization and automation , which not only reduces the administrative workload , but also improve the management efficie