原创力文档litchi flavonoids isolation, identification and biological activity荔枝黄酮类化合物分离、鉴定和生物活性.pdfVIP
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litchi flavonoids isolation, identification and biological activity荔枝黄酮类化合物分离、鉴定和生物活性
Molecules 2007, 12, 745-758
molecules
ISSN 1420-3049
© 2007 by MDPI
/molecules
Review
Litchi Flavonoids: Isolation, Identification and Biological
Activity
Jiangrong Li 1 and Yueming Jiang 1,2,*
1 College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang
University, Hangzhou, 310035, The People’s Republic of China; e-mail: lijianrong@
2 South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, The People’s
Republic of China
* Author to whom correspondence should be addressed; E-mail: ymjiang@.
Received: 14 March 2007; in revised form: 26 March 2007 / Accepted: 28 March 2007 /
Published: 11 April 2007
Abstract: The current status of the isolation, identification, biological activity, utilization
and development prospects of flavonoids found in litchi fruit pericarp (LFP) tissues is
reviewed. LFP tissues account for approximately 15% by weight of the whole fresh fruit
and are comprised of significant amount of flavonoids. The major flavonoids in ripe LFP
include flavonols and anthocyanins. The major flavanols in the LFP are reported to be
procyanidin B4, procyanidin B2 and epicatechin, while cyanindin-3-rutinside, cyanidin-3-
glucoside, quercetin-3-rutinosde and quercetin-3-glucoside are identified as the important
anthocyanins. Litchi flavanols and anthocyanins exhibit good potential antioxidant activity.
The hydroxyl radical and superoxide anion scavenging activities of procyanidin B2 are
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