phenolic antioxidants identified by esi-ms from yerba maté (ilex paraguariensis) and green tea (camelia sinensis) extracts从巴拉圭茶酚类抗氧化剂被谱(冬青属paraguariensis)和绿茶提取物(卡梅利娅sinensis).pdfVIP

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2017-09-11 发布于上海
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phenolic antioxidants identified by esi-ms from yerba maté (ilex paraguariensis) and green tea (camelia sinensis) extracts从巴拉圭茶酚类抗氧化剂被谱(冬青属paraguariensis)和绿茶提取物(卡梅利娅sinensis).pdf

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phenolic antioxidants identified by esi-ms from yerba maté (ilex paraguariensis) and green tea (camelia sinensis) extracts从巴拉圭茶酚类抗氧化剂被谱(冬青属paraguariensis)和绿茶提取物(卡梅利娅sinensis)

Molecules 2007, 12, 423-432 molecules ISSN 1420-3049 Full Paper Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts Deborah H. Markowicz Bastos 1,*, Luciane A. Saldanha 1, Rodrigo R. Catharino 2, Alexandra C. H. F. Sawaya 2, Ildenize B. S. Cunha 2, Patrícia O. Carvalho 3 and Marcos N. Eberlin 2 1 Nutrition Department, School of Public Health, São Paulo University, Av. Dr. Arnaldo, 715, São Paulo, SP, CEP 01246-904, fax/phone 55-11 Brazil 2 Thomson Mass Spectrometry Laboratory, Chemistry Institute, State University of Campinas, UNICAMP, Campinas, SP, Brazil; E-mails: rrcatharino@.br, franksawaya@.br, deninha@.br, eberlin@iqm.unicamp.br 3 School of Pharmacy, São Francisco University, Bragança Paulista, SP, Brazil; E-mail: patcarvalho@.br * Author to whom correspondence should be addressed; E-Mail: dmbastos@usp.br; Phone: (+55)-11- Fax: (+55) 11 Received: 21 December 2006; in revised form: 3 March 2007 / Accepted: 4 March 2007 / Published: 12 March 2007 Abstract: Aqueous extracts of green yerba maté (Ilex paraguariensis) and green tea (Camellia sinensis) are good sources of phenolic antioxidants, as already described in the literature. The subject of this study were organic extracts from yerba maté, both green and roasted, and from green tea. Their phenolic profiles were characterized by direct infusion electrospray insertion mass spectrometry (ESI-MS) and their free radical scavenging activity was determined by the DPPH assay. Organic