phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest china酚类化合物简介从九红浆果皮酿酒葡萄品种在中国西北.pdfVIP

Molecules 2009, 14, 4922-4935; doi:10.3390/molecule OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China Zan-Min Jin †, Jian-Jun He †, He-Qiong Bi, Xiang-Yun Cui and Chang-Qing Duan * Centre for Viticulture and Enology, College of Food Science Nutritional Engineering, China Agricultural University, Beijing 100083, China; E-Mails: zanminjin@ (Z-M.J.); hejj.email@ (J-J.H.); biheqiong0915@ (H-Q.B); cuixiangyuncxy@126.com (X-Y.C.) † These authors contributed equally to this work. * Author to whom correspondence should be addressed; E-Mail: chqduan@; Tel.: +86 10 Fax: +86 10 Received: 27 September 2009; in revised form: 17 November 2009 / Accepted: 24 November 2009 / Published: 1 December 2009 Abstract: Phenolic compound profiles were investigated by HPLC-MS in two consecutive years to assess genotypic variation in berry skins of nine red Vitis vinifera cultivars. The results showed that the types and levels of phenolic compounds greatly varied with cultivar. Common wine grape cultivars such as Syrah, Cabernet Sauvignon, Cabernet Gernischt and Merlot contained more types of anthocyanins, flavonols, flavan-3-ols, stilbenes and phenolic acids than Gamay, Yan73, Pinot Noir, Zinfandel and Мускат Розовый. Yan 73 and Pinot Noir had abundant anthocyanins, but only a few non- anthocyanin phenolic compounds. Gamay, Z