phenolic molecules in virgin olive oils a survey of their sensory properties, health effects, antioxidant activity and analytical methods. an overview of the last decade alessandra酚醛树脂分子初榨橄榄油的调查他们的感官性状,健康的影响、抗氧化活性和分析方法。.pdfVIP

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phenolic molecules in virgin olive oils a survey of their sensory properties, health effects, antioxidant activity and analytical methods. an overview of the last decade alessandra酚醛树脂分子初榨橄榄油的调查他们的感官性状,健康的影响、抗氧化活性和分析方法。.pdf

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phenolic molecules in virgin olive oils a survey of their sensory properties, health effects, antioxidant activity and analytical methods. an overview of the last decade alessandra酚醛树脂分子初榨橄榄油的调查他们的感官性状,健康的影响、抗氧化活性和分析方法。

Molecules 2007, 12, 1679-1719 molecules ISSN 1420-3049 © 2007 by MDPI /molecules Review Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra Bendini 1,*, Lorenzo Cerretani 1, Alegria Carrasco-Pancorbo 2, Ana Maria Gómez- 2 2 2 1 Caravaca , Antonio Segura-Carretero , Alberto Fernández-Gutiérrez and Giovanni Lercker 1 Department of Food Science, University of Bologna. P.zza Goidanich 60, I-47023 Cesena (FC), Italy; E-mails: lorenzo.cerretani2@unibo.it; giovanni.lercker@unibo.it 2 Department of Analytical Chemistry, Faculty of Sciences, University of Granada, c/Fuentenueva s/n, E-18071 Granada, Spain; E-mails: alegriac@ugr.es; anagomez@ugr.es; ansegura@ugr.es; albertof@ugr.es * Author to whom correspondence should be addressed; E-mail: alessandra.bendini2@unibo.it; Tel. (+39) 0547338121; Fax: (+39) 0547382348 Received: 9 June 2007; in revised form: 2 August 2007/ Accepted: 2 August 2007 / Published: 6 August 2007 Abstract: Among vegetable oils, virgin olive oil (VOO) has nutritional and sensory characteristics that to make it unique and a basic component of the Mediterranean diet. The importance of VOO is mainly attributed both to its high content of oleic acid a balanced contribution quantity of polyunsaturated fatty acids and its richness in phenoli

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