贵州葡萄属3个野种浆果品质分析.pdf

2010, 19(8) : 142-146, 160 A cta A g r ic ult ur ae B or eali-occ idental is S in ica ¹ 3 1,2 1, 2 3 潘学军 , 李德燕 , 张文娥 ( 1. , 550025; 2. , 550025; 3. , 550025) : 6 , , , - 1 ( 15. 97%), 1 178. 17 mg # L , 2.63 ,, ,2006 2007 : ; ;; :S663. 1 : A : 1004-1389( 2010) 08-0142-05 Evaluation of Berry Quality of Three Wild Vit is Species Native in Guizhou Province 1,2 1,2 3 PAN Xuejun , LI eyan and ZHANG Wen. e ( 1. Research Institute for Fruit Resource of Karst Mountain Region, Guizhou University, Guiyang 550025, China; 2. Guizhou Engineering Research Center for Fruit Crops, Guiyang 550025, China; 3. Agriculture College of Guizhou U niversity, Guiyang 550025, China) Abstract: In this paper, the berry quality of six Vi tis individuals native in Guizhou provincewas evalu- ated from both the appearance quality and internal quality. T he results showed that the wild Vit is of Guizhou province are smal-l sized beery, lower ratio of SS/TA, lower juice yield and higher tannin content. The berry quality had difference among species and the cluster and the fruit size of V. dav i- d i i were also bigger tha