原创力文档the chemical composition and nitrogen distribution of chinese yak (maiwa) milk中国牦牛的化学成分和氮分布(maiwa)牛奶.pdfVIP
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the chemical composition and nitrogen distribution of chinese yak (maiwa) milk中国牦牛的化学成分和氮分布(maiwa)牛奶
Int. J. Mol. Sci. 2011, 12, 4885-4895; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
./journal/ijms
Communication
The Chemical Composition and Nitrogen Distribution of
Chinese Yak (Maiwa) Milk
1 1, 2 2 1 3 3
Haimei Li , Ying Ma *, Qiming Li , Jiaqi Wang , Jinju Cheng , Jun Xue and John Shi
1 School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
E-Mails: haimeili@ (H.L.); chengjinju1987@163.com (J.C.)
2 Research and Development Central of New Hope Dairy Holding Company, Chengdu 610041, China;
E-Mails: qm258@126.com (Q.L.); wjq722006@126.com (J.W.)
3 Guelph Food Research Center, Agriculture and Agri-Food Canada, 1341 Baseline Road, Ottawa,
Ontario, K1A 0C5, Canada; E-Mails: Jun.Xue@agr.gc.ca (J.X.); John.Shi@agr.gc.ca (J.S.)
* Author to whom correspondence should be addressed; E-Mail: maying@;
Tel.: +86-451 Fax: +86-451
Received: 10 June 2011; in revised form: 13 July 2011 / Accepted: 22 July 2011 /
Published: 2 August 2011
Abstract: The paper surveyed the chemical composition and nitrogen distribution of Maiwa
yak milk, and compared the results with reference composition of
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