comparative transcriptome analysis of bacillus subtilis responding to dissolved oxygen in adenosine fermentation比较转录组分析的枯草芽孢杆菌对溶解氧的腺苷酸发酵.pdfVIP

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comparative transcriptome analysis of bacillus subtilis responding to dissolved oxygen in adenosine fermentation比较转录组分析的枯草芽孢杆菌对溶解氧的腺苷酸发酵.pdf

comparative transcriptome analysis of bacillus subtilis responding to dissolved oxygen in adenosine fermentation比较转录组分析的枯草芽孢杆菌对溶解氧的腺苷酸发酵

Comparative Transcriptome Analysis of Bacillus subtilis Responding to Dissolved Oxygen in Adenosine Fermentation Wen-Bang Yu., Shu-Hong Gao., Chun-Yun Yin, Ying Zhou, Bang-Ce Ye* Lab of Biosystems and Microanalysis, State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China Abstract Dissolved oxygen (DO) is an important factor for adenosine fermentation. Our previous experiments have shown that low oxygen supply in the growth period was optimal for high adenosine yield. Herein, to better understand the link between

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