different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry不同的定位模式的果皮花青素物种黑米了成像质谱.pdfVIP

Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry Yukihiro Yoshimura, Nobuhiro Zaima*, Tatsuya Moriyama, Yukio Kawamura Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University, Nara, Japan Abstract Black rice (Oryza sativa L. Japonica) contains high levels of anthocyanins in the pericarp and is considered an effective health-promoting food. Several studies have identified the molecular species of anthocyanins in black rice, but information