effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle结合高压和热处理对寿命的影响蛋白质溶解的牛肉肌肉.pdfVIP

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effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle结合高压和热处理对寿命的影响蛋白质溶解的牛肉肌肉.pdf

effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle结合高压和热处理对寿命的影响蛋白质溶解的牛肉肌肉

Int. J. Mol. Sci. 2011, 12, 3034-3041; doi:10.3390/ijm OPEN ACCESS International Journal of Molecular Sciences ISSN 1422–0067 /journal/ijms Communication

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