原创力文档effects of milling and cooking processes on the deoxynivalenol content in wheat铣削和烹饪过程对小麦deoxynivalenol内容.pdfVIP
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effects of milling and cooking processes on the deoxynivalenol content in wheat铣削和烹饪过程对小麦deoxynivalenol内容
Int. J. Mol. Sci. 2008, 9, 2127-2145; DOI: 10.3390/ijms9112127
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms/
Review
Effects of Milling and
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